#MAC AND CHEESE BEST RECIPE WITH PEPPERONI MAC#
It’s the best vegan mac and cheese recipe in town (tried and tested!). They go Ca-Ray-Zy for my vegan Mac and Cheese. Well, it happens to me all the time! Especially when it comes to my fam’s favorite Mac and Cheese! Have you ever had the same family, after you serve them that food, bang on the table again, with saliva dripping the sides of the their pretty mouths, chanting: “We want more! We want more!”?ĭid you ever ask your family: “What would you like for dinner?” already knowing what they will ask you to make them? You technically do not have to bake this mac and cheese.Have you ever had your family happily bang on the table, with forks in their hands, ready to go, chanting: “We want food! We want food!”?
It can be frozen and reheated in a 350 degree oven for 50-60 minutes. This recipe can last in the fridge for 3 to 5 days, if it is in an airtight container.
#MAC AND CHEESE BEST RECIPE WITH PEPPERONI HOW TO#
Get The Full (Printable) Recipe Below For How To Make Italian Mac and Cheese.įrequently Asked Questions How long does this recipe last?
Watch it carefully you want the top to toast, not burn.